Chinese Food
All Recipes
Fried duck egg with Scallion
Spring is really a happy season. When spring comes, the sun is shining. The cherry blossom fragrance in the air makes people happy. All kinds of wild vegetables have come out. When I was a child, the most greedy thing was wild onion. Every day o... ...
Pickled cabbage slices
Cabbage is not one of my favorite vegetables, and it can detoxify. It's delicious. It's good to eat more cabbage.
Stir Fried Cauliflower
The climate is dry in spring. You can't be capricious even if you like eating meat any more. It's too easy to get angry. Your mouth is dry. Vegetable is a better choice. Everything revives in spring. Many vegetables are seasonal. You won't be di... ...
Braised taro with Scallion
My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
Stir fried dried radish
Dried radish is a common kind of common pickle. It's also a small appetizer. Dried radish is dried by sun. Marinate. Rub these steps and repeat for about half a month to make a dry dish. In this way, it becomes a unique dried radish.
Braised eggplant with tomato
She used to take a lot of vegetables from her mother's side. She said that it was my aunt's. she offered me some. I couldn't eat that much. My mother said that she could take some to the neighbors. Then I brought a bag to my aunt downstairs. How... ...
Chinese cabbage with vinegar
Today we have a home-made dish made in old Beijing. What is it? Cabbage with vinegar. Some people will say, what's strange about a Chinese cabbage? Yes, it's very common ingredients. It's delicious with the old Beijing method. It's a dish that g... ...
Braised chicken with rice
I've eaten a lot of braised chicken takeout. Only one family of braised chicken rice makes me linger. Today, there is only one person at home. I try to find the taste I like by myself.
Boiled peanuts with carrot
Peanuts and other dried fruit foods are rich in protein, vitamin B, vitamin E, calcium, iron and other minerals as well as vegetable oil, while cholesterol content is very low. The peanuts cooked like this are very tasty. -
Shredded pork with green pepper and mushroom
I used to hate eating green peppers. I can't understand why Japanese like shredded pork with green peppers so much. The pronunciation of this Chinese cuisine in Japan is the same as that in Chinese. So it's really popular. Later, it turns out th... ...
Stir fried fish with Chinese chives
A pen tube fish is not a fish. It's a slender cuttlefish. Pen tube fish, commonly known as sea hare, has a high nutritional value. It contains protein, fat, vitamin A, D, minerals and other nutrients. It is a top-grade seafood supplement. It als... ...
Stir fried fungus with towel gourd
A simple and refreshing healthy vegetarian stir fry.
Braised chicken with mushrooms
Once someone liked this dish very much. Every time he made this dish, he would always have an extra bowl of rice. The main ingredient of this dish is chicken leg meat. It is braised with green peppers and mushrooms. It tastes delicious and tende... ...
Spicy shredded eggplant
Eggplant is a good medicine for lowering blood pressure and blood sugar. However, eggplant is also recognized as the king of oil absorption... No matter it's fried eggplant or smothered eggplant, it's greasy if you want to eat it. So, my favorit... ...
Cold spinach#
So called vegetarianism. It's not only that you don't eat meat. You don't even eat onions, onions, leeks, garlic, garlic and other vegetables. Why? In the first shurangyan Sutra, there is a passage: all living beings live by eating sweet, and di... ...
Bean sprouts in cold sauce
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutr... ...
